Tandoori Chicken Burgers With Minted Cucumbers |
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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 4 |
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A quick and different burger from Midwest Living. Ingredients:
1 cup thinly sliced cucumber |
1/2 cup thinly sliced red onion |
1/4 cup snipped fresh mint |
1 tablespoon balsamic vinaigrette |
1/4 teaspoon salt |
1/4 cup fine dry breadcrumb |
2 teaspoons garam masala |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1 lb uncooked ground chicken |
2 tablespoons plain yogurt |
4 hamburger buns or 4 kaiser rolls, split and toasted |
kale or lettuce |
Directions:
1. Cucumbers:.
2. In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
3. Burgers:.
4. Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
5. For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
6. For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
7. Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.
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