Tandoori Chicken Burgers With Creamy Chutney |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Tasty chicken burgers with mango and yoghurt chutney. Ingredients:
800 g ground chicken |
1 cup fresh white breadcrumbs |
2 teaspoons ground cumin |
2 teaspoons ground coriander |
1 teaspoon ground ginger |
1/2 teaspoon garam masala |
2 tablespoons yoghurt |
1 tablespoon lemon juice |
1 clove garlic |
1 tablespoon parsley, finely chopped |
1/3 cup mango chutney |
2 tablespoons yoghurt |
Directions:
1. Place all burger ingredients in a large bowl and combine thoroughly.
2. Divide and shape into 6 patties.
3. Refrigerate while you make creamy chutney.
4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
5. Heat frypan or grill and brush lightly with oil.
6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
7. Serve with Creamy Chutney either alone or with your favourite burger bun.
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