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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful tandoori dish Ingredients:
2 cups yogurt |
6 garlic cloves, minced |
1 knob ginger, grated |
1 teaspoon turmeric |
1 teaspoon paprika |
2 teaspoons garum masala |
salt |
3 lbs chicken, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts |
Directions:
1. Mix the yogurt, garlic and spices in a large bowl.
2. Season with salt and whisk well.
3. Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
4. Preheat your oven to its highest setting.
5. Remove the chicken from the marinade and place on a rack set over a baking sheet.
6. Roast in the oven until the chicken is cooked through, about 20 minutes.
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