Tandoori Cauliflower - You'll be amazed at how good this is! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A memorable dish which tastes better the longer you marinate it - That's the secret! Ingredients:
1 medium cauliflower, cut into florets |
11 teaspoons ginger-garlic paste |
1 lemon, juice of |
1 teaspoon red chili powder |
1/2 cup low-fat plain yogurt |
1 teaspoon garam masala powder |
salt |
Directions:
1. Marinate the cauliflower with ginger-garlic paste, lemon juice and chilli powder for 2 hours.
2. Mix the yogurt, garam masala powder and salt.
3. Apply it nicely on the cauliflower.
4. Keep it aside for a few more hours.
5. Microwave on HIGH for 30 minutes, then allow to sit in oven for 10 minutes.
6. Serve sprinkled with chaat masala and lemon juice!
7. Enjoy!
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