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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Use recipe 225675 if you don't have store-bought tandoori spices. Ingredients:
4 large russet potatoes, peeled and cut into chunks |
1/2 cup plain fat-free yogurt |
1 teaspoon tandoori spice mix |
1 teaspoon lemon juice |
Directions:
1. Mix last 3 ingredients together.
2. Roll the potatoes in the mixture.
3. Put potatoes in non-stick baking pan (or in pan sprayed with nonstick spray) and bake uncovered for 40 minutes at 350°F Check for doneness.
4. Garam masala can be substituted for the tandoori spice.
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