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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 2 |
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Baby potatoes tossed with a spicy mixture to make a great cocktail snack. I got this one from one of my old cookbooks and made this to celebrate the end of my board exams.Trust me.....it was worth the celebration. Ingredients:
1 cup baby potatoes |
1 tablespoon cream |
1/4 teaspoon dried fenugreek leaves (kasuri methi) |
1 tablespoon oil |
salt |
4 kashmiri chilies |
2 cloves garlic |
1/2 inch ginger |
2 teaspoons coriander-cumin powder (dhania-jeera) |
Directions:
1. Wash the potatoes thoroughly,pierce them with a fork and place them all around the microwave turntable.
2. Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
3. Microwave on HIGH for 5 to 6 minutes until potatoes are soft.
4. Heat oil in a glass bowl for about 1 minute,add the prepared paste and salt and mix well.
5. Microwave on HIGH for 1 minute.
6. Add the potatoes, cream, kasuri methi and microwave on HIGH for 2 minutes.
7. Serve hot.
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