Tammy's Saucy Cranberry Meatballs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 20 |
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This recipe was entered into our 2007 Corporate Cook-off (Courtesy of Tammy Roberts) Ingredients:
100 meatballs, frozen italian style |
32 ounces jellied cranberry sauce |
2/3 cup chili sauce |
2 tablespoons dijon mustard |
Directions:
1. Place 1/3 of meatballs in a large crock pot.
2. Whisk other ingredients together, pour 1/3 sauce on this layer.
3. Repeat twice more until meatballs and sauce are all in the crock pot.
4. Cook on high 3-4 hours, stirring occassionally.
5. Turn crock pot to low if cooking longer than 4 hours.
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