Tammy's Lemon Chicken Casserole |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is my very special recipe made with the sauce, chicken from Anita's Lemon chicken, my moms recipe. Ingredients:
4 cooked chicken breasts, leftover from anita's lemon chicken |
16 ounces of leftover homemade mashed potatoes |
16 ounces of shredded swiss cheese |
11 1/2 ounces cream of chicken soup |
2 (14 ounce) cans green beans |
14 ounces sweet corn |
1/2 cup lemon juice, left over from anita's lemon chicken |
Directions:
1. preheat oven to 350 degrees.
2. dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
3. mix chicken soup and lemon juice from Anita's chicken in separate bowl. Add in vegetables and diced chicken.
4. pour into a 9x13 inch baking dish and top with mashed potatoes.
5. add seasonings of your choice and shredded swiss cheese. (I usually add additional pepper after cooking to my own dish).
6. cook in preheated oven for 30 minutes.
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