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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Quick and easy soup for busy moms Ingredients:
2 lbs chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary chicken with 6 ca) |
4 chicken bouillon cubes (not needed if you use chicken broth) |
4 carrots (any amount is good, your choice) |
2 cups spinach (any amount is good, your choice) |
4 stalks celery (any amount is good, your choice) |
10 ounces cream of chicken soup |
1 (10 ounce) can creamed corn |
10 ounces pasta (orzo, alphabets or stars) |
Directions:
1. Boil chicken in 5 qts. water and simmer covered 1-2 hours. Pull chicken out. skim fat off top of broth. Add 4 chicken bouillon cubes to broth and bring to a slow boil.
2. Add fresh vegetables (fresh is best but you can use frozen vegetables if you don't have fresh on hand). Add 1 can cream of chicken soup and 1 can cream corn. Cut chicken into bite size pieces and put back in soup. Simmer until vegies are tender. Bring heat up a bit and add pasta. We like orzo, alphabets or stars, but any pasta is fine Soup is ready when pasta is tender.
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