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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Grilled tomatoes. From Egyptian Cooking: A Practical Guide. Ingredients:
6 -8 tomatoes |
butter |
salt and pepper |
Directions:
1. Wash, dry, then halve tomatoes. 2. Arrange in greased oven pan, sprinkle with salt and pepper, and dot with butter. 3. Place under grill for 5-7 minutes. |
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