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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Ingredients:
1 1/2 pounds dried tamarind pods or 1 pound pulp with seeds |
1 gallon water |
1 cup sugar |
Directions:
1. Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
2. Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
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