Tamarind Sweet Potato Bisque |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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The pods of the tamarind tree yield a sweet-sour pulp that flavors many Dutch, Indonesian, and East Indian dishes. You can find tamarind paste in specialty food stores or online and . A little goes a long way, so measure carefully. Ingredients:
3 1/4 cups (1-inch) cubed peeled sweet potato |
3 cups vegetable broth |
1 cup water |
1/2 cup chopped onion |
1/2 cup orange juice |
2 tablespoons plum vinegar |
2 tablespoons low-sodium soy sauce |
1 1/2 teaspoons minced peeled fresh ginger |
1 1/2 teaspoons dark sesame oil |
1 teaspoon tamarind paste |
1/4 teaspoon black pepper |
1 fresh lemongrass stalk, halved lengthwise |
Directions:
1. Place all ingredients in an electric slow cooker. Cover and cook on high 5 hours. Discard lemongrass. Place half of the potato mixture in blender, and process until smooth. Pour the pureed potato mixture into a large bowl. Repeat procedure with the remaining potato mixture.
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