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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Refresco de Tamarindo, Picadillo Con Carne de Res (Potato-and-Beef Hash), Tangy Tamarind Sauce Ingredients:
1 (8-ounce) package wet tamarind pulp |
2 cups hot water |
Directions:
1. Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours.
2. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.
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