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Tamarind Juice (For Cooking)
Prep Time:
10 Minutes
Cook Time:
0 Minutes
Ready In:
10 Minutes
Servings:
4
Ingredients:
100 g tamarind pulp
300 ml warm water
Directions:
1.
Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
2.
Strain through seive and press down with a spoon to extract all the juice.
3.
Discard dregs and use the juice as required in recipe.
4.
keeps in the fridge for up to a week.
By RecipeOfHealth.com
