 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
another quick dinner idea. Ingredients:
4 salmon fillets |
olive oil |
1 tomato, chopped |
1/2 cup tamarind paste |
1/3 cup packed brown sugar |
3 chipotle chiles in adobo |
2 tablespoons sherry wine vinegar |
1 clove garlic, minced |
salt and pepper |
Directions:
1. puree all sauce ingredients in a blender.
2. preheat broiler.
3. line a broiler pan with aluminum foil.
4. brush fillets with olive oil, them brush with tamarind sauce.
5. season with salt& pepper.
6. broil salmon for 6-8 minutes, adding more sauce halfway through.
7. serve extra sauce alongside.
|
|