Tamarind-Date Chutney

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

This sweet and sour chutney works well with anything. I like it with Chaat Masala.

Ingredients:

5 pitted whole dates

1/2 cup water

1 tablespoon tamarind concentrate

1 tablespoon cayenne pepper

1 teaspoon salt

Directions:

1. Combine the dates, water, tamarind concentrate, cayenne pepper, and salt in a blender; blend until smooth.