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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making because it's cheap and easy. Ingredients:
2 tablespoons tamarind paste |
5 tablespoons water |
1 teaspoon chili powder |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1 teaspoon sugar |
cilantro, chopped to garnish |
Directions:
1. Whisk all of the ingredients together and garnish with as much or as little cilantro as you like.
2. Cover and refrigerate until ready to serve.
3. This keep well in the fridge.
4. Enjoy!
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