Tamarind and Balsamic Sauce |
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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
4 cups boiling water |
1 (14-ounce) brick tamarind pulp |
1 1/4 cups balsamic vinegar |
1 pound shallots, sliced |
1 cup demerara sugar |
2 garlic cloves, crushed |
salt and freshly ground pepper |
Directions:
1. In a bowl, pour water over tamarind and let sit for 10 minutes to hydrate, then mix well and strain pulp, leaving seeds, creating tamarind juice.
2. In a saucepan, bring tamarind juice, balsamic vinegar, shallots, sugar, and garlic to a simmer and reduce to thicken to nappe consistency, about 20 to 35 minutes. Season to taste, strain, cool and refrigerate
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