Tamarillo and Bacon Stir Fry |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A very tasty combination and an unusual but enticing colour presentation. An original tamarillo recipe loved by our household. Ingredients:
1 sweet potato |
2 large onions |
5 slices bacon |
3 red tamarillos |
2 teaspoons fresh ginger (or more) |
1/2 head red cabbage |
salt and pepper |
Directions:
1. Peel and cube sweet potato and onions, begin to stirfry in a little oil, then cut bacon into strips and add.
2. Stir fry until near cooked then add peeled and diced tamarillos finely chopped fresh ginger.
3. Stir fry a little more then place finely sliced red cabbage on top of these vegetables.
4. Turn heat down put a lid on top and cook gently till cabbage is just cooked Lightly toss and serve with rice and small whole boiled beetroot/red beet.
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