Tamari Honey Chicken with Broccoli and Almond Butter Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
from CE Mar 2013 Ingredients:
4 tsp tamari sauce, divided |
2 tbsp honey, divided |
2 tsp finely chopped ginger |
1 tsp sesame oil |
500 g boneless, skinless chicken thighs |
400 g (4 cups) broccoli florets |
30 g almond butter, unsalted |
1 tbsp rice vinegar |
1 tsp sriracha |
Directions:
1. Preheat oven to 425F. In a large bowl, whisk together 2 tsp tamari, 1 tbsp honey, ginger and oil. Add chicken and toss to coat. Transfer to a parchment-lined baking sheet in a single layer and roast for 10 min, until cooked through (165 F internal temp)
2. Meanwhile, fill a large pot with water and fit with a steamer basket.Bring toa boil and add broccoli. Steam for3-4 mins, until tender-crisp.
3. Meanwhile, whisk together almond butter, remaining 2 tsp tamari, 1 tbsp honey, vinegar and Sriracha. Divide chicken and broccoli among serving plates an drizzle broccoli evenly with almond butter sauce.
|
|