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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Yahoo group Ingredients:
5 cups whole almonds, with skin (or 2 - 12 oz bags) |
1/2 cup reduced sodium tamari soy sauce |
2 dashes worcestershire sauce |
1 pinch granulated sugar |
Directions:
1. Preheat oven to 250 degrees F.
2. Place the almonds in a large bowl along with the tamari, Worcestershire and sugar. Toss until well coated. Spread the almonds out on two baking sheets with sides.
3. Bake almonds, stirring the almonds a few times throughout baking, about 25 to 30 minutes. Cool almonds completely on pans then transfer to an airtight container.
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