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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This a different twist on ala king recipes. I served this to bridge ladies where I worked and they really liked the recipe Ingredients:
24 tamales (i used the canned ones) |
1 cup onion, chopped |
1 (4 ounce) can green chilies (chopped) |
1 (4 ounce) can ripe olives (sliced) |
2 (10 ounce) cans chicken a 'la king (by swanson) |
1 (12 ounce) can evaporated milk |
1 cup sharp cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
Directions:
1. Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
2. Mix green chilies and olives; sprinkle over tamales.
3. Mix Chicken ala King and evaporated milk. Spread over the tamales.
4. Top with cheese.
5. Bake at 325°F for 45-60 minutes or until it bubbles.
6. After baking, allow dish to sit for 10-15 minutes before serving.
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