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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I got this recipe from a neighbor a long time ago and have made it for my family several times. I love this soup and I don't even care for tamales! Ingredients:
1 quart pinto beans |
1 (15 ounce) can corn |
1 (15 ounce) can tomatoes |
1 (15 ounce) can tamales (i usually use the nally brand) |
Directions:
1. Mix beans, undrained corn, & tomatoes. 2. Unwrap & slice tamales & add to mixture. 3. Simmer on stove for 20 minutes. |
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