Tamale Soup

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 5

I got this recipe from a neighbor a long time ago and have made it for my family several times. I love this soup and I don't even care for tamales!

Ingredients:

1 quart pinto beans

1 (15 ounce) can corn

1 (15 ounce) can tomatoes

1 (15 ounce) can tamales (i usually use the nally brand)

Directions:

1. Mix beans, undrained corn, & tomatoes.
2. Unwrap & slice tamales & add to mixture.
3. Simmer on stove for 20 minutes.