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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From CD Kitchen or . We liked the unusal combination of tamales and chicken with the chili. I will cut the tamales in at least 2 inches pieces the next time, to make it easier to dish up. Ingredients:
1 cup finely crushed corn chips |
1 (15 ounce) can tamales, cut in 1-inch pcs |
1 (10 ounce) can chili without beans |
1 1/2 cups cooked chicken, cut up pcs |
1 (15 ounce) can whole kernel corn, drained |
1 (4 ounce) can chopped green chilies |
1 cup shredded cheddar cheese |
Directions:
1. Sprinkle corn chips on bottom of an 8 baking pan.
2. Unwrap tamales; arrange over corn chips. (This is where I cut in 1 or 2 pieces).
3. Combine all the rest of the ingredients except cheese; mix well.
4. Spoon over tamales. Bake for 20 minutes at 400°F
5. Sprinkle with cheese; continue baking till cheese melts. Serve with sour cream.
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