 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Use a fork or pastry blender to crumble the firm polenta. Ingredients:
1 1/2 (16-ounce) tubes of polenta, crumbled |
cooking spray |
2 (15-ounce) cans low-fat turkey chili |
1 cup (4 ounces) preshredded sharp cheddar cheese |
6 tablespoons bottled salsa |
6 tablespoons reduced-fat sour cream |
Directions:
1. Preheat oven to 475°.
2. Place crumbled polenta in an 11 x 7-inch baking dish coated with cooking spray. Top with chili and cheddar cheese. Bake at 475° for 13 minutes or until bubbly. Top each serving with 1 tablespoon salsa and 1 tablespoon reduced-fat sour cream.
|
|