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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
3/4 cup onion, chopped |
2 tablespoons olive oil |
1 cup cooked rice |
1 can chili bean, with liquid |
1 can corn, drained |
2 (8 ounce) cans tomato sauce |
4 teaspoons chili powder |
1/2 teaspoon salt |
1 package prepared polenta |
Directions:
1. In large skillet, saute onions in olive oil.
2. Add rice, beans, corn, tomato sauce, chili powder, and salt.
3. Simmer for 15 minutes.
4. Place rice mixture in a casserole dish and top with flattened polenta.
5. Bake at 350 degrees for 30 minutes.
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