Tamale Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

Easy dip for last minute get togethers

Ingredients:

1 (15 ounce) can chili, no beans

1 (15 ounce) can tamales

1 lb velveeta cheese

1 teaspoon garlic powder

1/2 teaspoon worcestershire sauce

cayenne pepper

Directions:

1. Cube velveeta.
2. place all ingredients in a sauce pan.
3. Heat through and stir until melted.
4. Serve with chips.