Tamale Chicken

Prep Time: 30 Minutes

Cook Time: 180 Minutes

Ready In: 210 Minutes

Servings: 6

chicken covered with cheddar cheese and topped with your choice of toppings.

Ingredients:

1 medium onion, chopped

1 (4 ounce) can chopped green chilies

2 tablespoons oil

1 (10 3/4 ounce) can cream of chicken soup

2 cups sour cream

1 cup sliced ripe olives

1 cup chopped stewed tomatoes

2 cups shredded cheddar cheese

8 chicken breast halves, cooked and chopped

1 (16 ounce) can beef tamales, chopped

1 teaspoon chili powder

3/4 teaspoon garlic powder

1 teaspoon pepper

1/2 cup shredded cheddar cheese

tomato (optional)

shredded lettuce (optional)

sour cream (optional)

salsa (optional)

guacamole (optional)

Directions:

1. Saute onion and chilies in oil in skillet.
2. Combine all ingredients except for 1/2 cup shredded cheese and toppings, and pour into slow cooker.
3. Top with remaining cheese.
4. Cover, cook on high 3-4 hours.
5. Serve with your choice of toppings.

By RecipeOfHealth.com