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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like to keep a can of tamales on hand for this quick dinner treat. Top with sliced avocado and a spoonful of cottage cheese or sour cream. Ingredients:
1 (15 ounce) can tamales |
1 (8 ounce) can whole kernel corn, drained |
grated cheddar cheese |
Directions:
1. Unwrap tamales and break into pieces. Lay in skillet.
2. Top tamales with corn and sprinkle with a handful of cheese.
3. Cover skillet with a lid and cook on low heat about 5 min or until hot and cheese is melted.
4. Enjoy!
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