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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This is an easy after-work dish that's so tasty. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi Ingredients:
1 jar (13-1/2 ounces) tamales |
1 can (15 ounces) chili with beans |
1 medium onion, chopped |
2 cups corn chips, coarsely crushed, divided |
1 cup (4 ounces) shredded cheddar cheese |
1 to 2 ounces sliced cheddar cheese |
Directions:
1. Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.
2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Yield: 3-4 servings.
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