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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX. Ingredients:
1 (16 ounce) can tamales |
1 (16 ounce) can chili without beans |
8 ounces corn chips, broken |
1/4 lb sharp cheddar cheese, grated |
1 small onion, chopped |
Directions:
1. Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.
2. Bake 1/2 hour at 350 degrees.
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