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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A tasty little bite. Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck. Ingredients:
1 lb hamburger meat |
1 (6 ounce) bag cornbread stuffing mix, without the seasoning |
1 (8 ounce) can tomato sauce |
1 (10 ounce) can red enchilada sauce |
8 ounces grated cheddar cheese |
Directions:
1. Mix enchilada sauce and tomato sauce together. Set aside.
2. Mix hamburger meat and cornbread crumbs together.
3. Mix in one small ladle full of sauces in with meat mixture - just enough to moisten it - and mix.
4. Make 1-inch meatballs and bake at 350 degrees for 30 minutes.
5. Remove meatballs from oven and pour remaining sauce over the top of meatballs.
6. Add cheese. Cook for 5 more minutes or until cheese is melted.
7. Serve with toothpicks.
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