Taleggio and Sun-Dried Tomato Bruschetta |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A simple Italian appetizer/snack Ingredients:
8 slices baguette (1/2 inch thick, cut on the diagonal) |
8 slices taleggio (rectangular slices 2x1 inch, about 1/2 inch thick) |
1/4 cup sun-dried tomato pesto (sun-dried tomato pesto) |
Directions:
1. Toast baguette slices on a preheated panini grill for 1-2 minutes until crisp and lightly browned.
2. Lay the Taleggio pieces on the baguette slices while they are still hot from the panini grill.
3. Spoon a trail of Sun-Dried Tomato Pesto over the length of each bruschetta; serve immediately.
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