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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A drink made with Talea (Cream of Amaretto) It comes from the SAQ (where we buy our liquors in Quebec). The recipe is for 1 martini but it's too much. It gave me 2 glasses of martini and a bit more left in the shaker. Ingredients:
4 ounces amaretto cream liqueur (talea) |
1 1/2 ounces espresso coffee |
ice, crushed |
cacao |
Directions:
1. Put the Talea and coffee in a shaker with ice crushed.
2. Shake well and strain into a chilled martini glass.
3. Garnish with cacao and serve.
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