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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful.... Ingredients:
2 large green bell peppers, chopped |
2 large onions, chopped |
1 -2 lb hamburger meat |
2 (8 ounce) cans tomato sauce |
1 can whole kernel corn (drained) |
1 -1 1/2 lb velveeta cheese (cubed) |
salt and pepper |
garlic salt |
1 (10 ounce) package noodles (cooked) |
Directions:
1. Saute the bell peppers and onions in about 3 Tbsp.
2. oil until onions and peppers are light brown.
3. Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
4. Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
5. Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
6. Pour this into 13by9by2 inch baking pan and add a 10 oz.
7. package cooked noodles.
8. Mix well and bake in 375 degree oven until cheese is melted.
9. I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish- Cook the noodles very first thing.
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