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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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Hawaii side dish. Ingredients:
5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick |
1 cup sugar |
3 tablespoons vinegar |
2 tablespoons hawaiian salt |
1 teaspoon dried red pepper |
yellow food coloring |
Directions:
1. Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.
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