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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Meat + peppers = mmmm. Chop & add any other peppers that look good. Ingredients:
1 1/2 lbs ground beef |
1 1/2 lbs ground pork |
1 lb ground turkey |
2 (28 ounce) cans whole tomatoes |
2 (15 ounce) cans kidney beans |
2 (15 ounce) cans black beans |
1 (15 ounce) can white or other beans |
1 large onion |
2 green bell peppers |
1 red bell pepper |
1 yellow bell pepper |
2 anaheim chilies |
1 jalapeno pepper |
1 pasilla pepper |
6 garlic cloves |
Directions:
1. Chop & saute the garlic.
2. Chop the veggies.
3. Cook the bejesus out of everything until it's done.
4. Best after sitting overnight as the peppers blend & mellow.
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