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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 10 |
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Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft. Ingredients:
1 tablespoon oil |
1 lb boneless chicken strips |
2 cups snow peas |
1 small red pepper |
85 g lemon jell-o gelatin |
1 tablespoon cornstarch |
1/2 cup chicken broth |
2 tablespoons kraft zesty italian salad dressing |
2 garlic cloves, minced |
Directions:
1. Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
2. Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
3. *You can also jazz it up with 1 1/2 tsp ginger.
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