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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have NO idea where I got this recipe. But I make it for a day in the snow here in Upstate NY. Pack it in a thermos for a cold weather outting. Ingredients:
1/4 cup onion, minced |
3 tablespoons butter |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 cup milk |
4 cups tomato juice |
1 small bay leaf |
fresh minced parsley for color, if desired |
Directions:
1. In large saucepan, saute onion in butter until softened.
2. Add flour, salt and pepper. Cook 1 minute or until bubbly.
3. Gradully whisk in milk and tomato juice.
4. Cook over medium heat, stirring, until thickened.
5. Add bay leaf. Simmer 2 minutes.
6. Remove bay leaf.
7. Stir in parsley if desired.
8. Pack in thermos to transport.
9. This makes 5 1/2 cups.
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