Tajadas De Platano Verde (Plantain Chips) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is made all around Central America,mostly Honduras. I like to serve this recipe during breakfast. Ingredients:
2 green plantains (platano verde) |
salt, dash |
oil (for frying) |
Directions:
1. To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
2. Now for the platano,first cut the ends of the platanos.
3. Then cut a slice down the middle of the platano and peel.
4. Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
5. about 5 mins or so.drain on paper towels.season with salt.serve.enjoy - .
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