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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it to lunch parties and serve it at home with some pita bread. Ingredients:
1/2 cup uncooked bulgur (cracked wheat) |
2 tablespoons fresh lemon juice |
1 1/2 tablespoons olive oil |
1/2 cup finely chopped green onions |
2 garlic cloves, minced |
2 cups finely chopped tomato |
1 1/4 cups finely chopped celery |
3/4 cup finely chopped fresh parsley |
1 cup seeded, finely chopped cucumber |
1/2 teaspoon salt |
Directions:
1. Combine the first 3 ingredients in a 2-quart bowl; stir well. Layer green onions, garlic, tomato, celery, parsley, and cucumber over bulgur mixture. Sprinkle salt over cucumber. Cover and chill 24 hours. Toss well before serving.
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