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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Quick and easy dip that is great with tortillia chips. We've been tailgating with it for years. Ingredients:
1 lb. ground chuck |
1 lb. hot sausage |
8 oz. mexican velveeta (hot or mild depending on your taste) |
8 oz. salsa (again, you determine how hot you want it) |
1 can cream of mushroom soup |
Directions:
1. Brown beef and sausage together, drain excess fat.
2. Place in crock pot and add remaining ingredients.
3. Ready to be eaten in about 30 minutes
4. Enjoy
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