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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups cubed fresh pineapple |
1 cup bourbon |
1 cup chilled lemon sparkling water (such as perrier) |
1/2 cup southern comfort |
1 tablespoon fresh lemon juice |
1 teaspoon vanilla extract |
Directions:
1. Process pineapple in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides as needed.
2. Pour mixture through a fine wire-mesh strainer into a 2-qt. pitcher, pressing to release juice. Discard solids. Stir in bourbon and remaining 4 ingredients. Serve immediately over ice.
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