Tailgate in a Bowl - Bratwurst Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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A delicious bratwurst soup. Serve with a brat bun for dipping. Ingredients:
1 lb bratwurst, cut into bite sized pieces |
1 tablespoon vegetable oil |
3 cups beef broth, low salt |
2 cups low-sodium v8 juice |
1 (12 ounce) can light beer |
2 tablespoons whole grain mustard |
1 white onion, coarsely chopped |
2 stalks celery, sliced |
3 carrots, sliced |
3 russet potatoes, cubed |
1 garlic clove, smashed |
2 bay leaves |
1 (14 ounce) can sauerkraut, 14 oz undrained |
1 teaspoon cracked black pepper |
Directions:
1. Brown the bratwurst with the vegetable oil. The oil will be absorbed and some of the bratwurst will stick. This is ok.
2. After the bratwurst has been browned, de-glaze the plan with the can of beer.
3. Add the remaining liquids and bring to a low boil.
4. Add the rest of the ingriedents and reduce heat to a simmer.
5. Simmer until the vegetables are tender.
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