Tailgate Chicken Teriyaki |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A chicken for the game or a night at home with the family! If you aren't able to grill it, then bake in the oven at 350 degrees for 40-50 minutes or until done. Also, I frequently cut into bite-size pieces and stir-fry with broccoli in a non-stick pan. It's your choice!(Recipe courtesy of ) Note: cook times do not include marinating time Ingredients:
2/3 cup soy sauce |
1/4 cup mirin (rice wine) |
1/4 cup rice vinegar |
1/4 cup sugar |
1 tablespoon freshly grated ginger |
2/3 cup beer |
6 (4 ounce) boneless skinless chicken breasts (4 to 6 ounces each) |
Directions:
1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
2. Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game.
3. When you get to the parking lot, preheat a portable grill.
4. Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.
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