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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sweet tofu custard-type dessert or breakfast Ingredients:
1 lb medium firmness tofu |
2 cups water |
2 cups brown sugar |
lemon (optional) |
Directions:
1. Mix the equal parts of water and brown sugar until the brown sugar nearly dissolves. Boil about 5 minutes, stirring occasionally.
2. While that is boiling, heat the tofu and most of its water to nearly boiling for a few minutes and then drain it.
3. Put it into a medium to large container (with a lid if you want to save it for later).
4. When the sugar mixture is done, turn off the heat and let cool for a few minutes. Pour onto the tofu and smash the tofu into small bite size pieces.
5. If it is too sweet you can add a small squeeze of lemon. You can eat this warm (as a breakfast) or cold (as a dessert). Enjoy!
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