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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific. Ingredients:
3/4 cup flour |
1/2 cup whole wheat flour |
3/4 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup yogurt |
2 egg whites (whipped until foamy and almost stiff) |
2 tablespoons oil |
1 1/2 teaspoons vanilla |
1/2 teaspoon crystallized ginger |
1 orange (zest and juiced) |
1/2 cup dried mango (diced) |
1/2 cup dried pineapple (diced) |
Directions:
1. Preheat oven to 350, grease a 9x5 loaf pan.
2. In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
3. Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
4. Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
5. Allow to cool in tin for 10 minutes.
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