Tahitian Style Sashimi Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Savory Sweet and Full of Flavor, takes me back to the dining table of my friend's home in Tahiti!

Ingredients:

2 teaspoons hoisin sauce

2 teaspoons oyster sauce

2 teaspoons french mustard

1 tablespoon canola oil

1 tablespoon minced onion

1 large garlic clove, minced

1 tablespoon ginger, minced

1 tablespoon green onion, finely sliced

1/2 a lime, juice of

1 teaspoon agave nectar or 1 teaspoon honey

1/2 teaspoon sesame seeds

1/2 teaspoon fresh ground pepper

Directions:

1. In a small bowl, mix all ingredients together. Serve with thinly sliced sashimi. Use as a dipping sauce for sushi too.