Tahitian Pineapple Daiquiri |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Kim Haasaurd Ingredients:
1 1/2 ounces rum |
1 ounce navan vanilla liqueur |
1 ounce pineapple juice |
1 ounce coconut cream (coco lopez) |
1/2 ounce fresh lime juice |
pineapple, wedge garnish |
Directions:
1. Combine the rum, vanilla liqueur, pineapple juice, coconut cream, and lime juice in a blender with 1 cup ice.
2. Blend until smooth.
3. Pour into a chilled cocktail glass.
4. Garnish with a pineapple wedge.
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