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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A sweet tangy marinated steak, perfect for summer grilling. Ingredients:
1 lb flank steak |
1/2 cup plum sauce |
1/2 cup pineapple juice |
1/4 cup soy sauce |
1/4 cup olive oil |
2 tablespoons sesame oil |
1 tablespoon minced garlic |
Directions:
1. Mix all ingredients together and marinate steak overnight.
2. Preheat grill; grill to desired doneness (8 minutes per side for Medium).
3. Slice steak on diagonal into 1/2 inch strips and serve.
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